Kc is a chef in the business for over 18 years and has a podcast called "Pork And Wine" in this conversation we talk about the rules and regulations of serving the public also owning a business and regulating through FDA regulations. Also being the host of a podcast and a passion for music so much in the crock-pot its worth the wait.

Kc's Link's:
https://www.youtube.com/channel/UCC0mtQB5ZNqqRcLHG6XhmDw/featured
https://l.facebook.com/l.php?u=http%3A%2F%2FYoutube.com%2FChefSaltyPorkPodcast%3Ffbclid%3DIwAR1O4rZZoQQZqeWKKZKBBwVwFTbQcRKbc0ObTgWS5rUVsdU9RJDPbbS5vus&h=AT2Byk9v1Etv5HiKxiIvIz-UCUTpAz6sSuUGSUVYWlu-RsuN5PnKWb7aCkl2XIDYwal9dxcBHz7iT3YQBf9s8rrNDGDH7SaUsUcfABL0jxw7X5oWP9KclJazD0IcqUsvbIs4ut2E-AN-8_p7XtFm7g

My Links:
https://www.facebook.com/OutOfTheBlank/
https://www.instagram.com/outoftheblank_podcast/
https://anchor.fm/out-of-the-blank-podcast
https://podcasts.apple.com/us/podcast/out-of-the-blank/id1471877837?uo=4
https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9jNzdhNDhjL3BvZGNhc3QvcnNz
https://open.spotify.com/show/47znl3uxJgyHaBHetT5u2D
https://www.breaker.audio/out-of-the-blank

Episode 168

Kc Gonzalez (Chef Salty Pork)